Certificate Course in Food Biotechnology

g the course students will be able to apply biotechnology for improving ality of different plants and animal foods , Food and Nutritional Biotechnology

This course provides an overview of the applications of biotechnology in the agriculture and food industry, exploring how it contributes to food security,

food engineering and technology A Master of Science in food technology is a course that offers in-depth knowledge of the science and engineering behind food production It is

food technology colleges mumbai To develop an understanding of the relevance of biotechnology to the food industry and to expand practical skills in molecular genetics and food microbiology