Department of Food Processing Technology

Department of Food Processing Technology food engineering and technology Food Technology Syllabus and Subjects · Food Microbiology · Enzyme Technology · Food Hygiene and Sanitation · Nutrition and Health · Food Processing · Food Plant food engineering and technology In the first year of studies, the focus is on combining approaches from soft matter science with microbiological knowledge and engineering methods in order to

food engineering and technology Bachelor of Food Engineering and Technology serves as the basic undergraduate course to cater to the know-how of a budding food professional

food technology colleges mumbai BTech in Food Technology is a bachelor's degree course that requires a minimum of 4 years to get complete This course is divided into a total of 8 semesters Food Science & Technology · Develop modern technology for urban farming · Make food longer lasting and ensure that it is safe for